The liver is a vital organ of vertebrates and some other animals. In the human, it is located in the upper right quadrant of the abdomen, below the diaphragm. The liver has a wide range of functions, including detoxification of various metabolites, protein synthesis, and the production of biochemicals necessary for digestion. Incorporate these important foods into your diet to maintain a happy and healthy liver.
Garlic is filled with a variety of powerful benefits for the liver. Selenium is a mineral in garlic that increases the action of antioxidants to assist the liver in the detoxification process. Arginine is an amino acid in garlic that plays an important role in relaxing the blood vessels, which helps to ease the blood pressure in the liver. Garlic also contains Vitamin B6, which acts as an anti-inflammatory in the liver, and Vitamin C, which is the body’s primary antioxidant defender against cellular oxidation that leads to cell damage.
As if you needed another reason to eat avocados, they’re a superfood for the liver. They contain glutathione as well as Vitamin C and E which act as antioxidants to neutralize free radicals and protect liver cells from damage. The Vitamin E and Vitamin K in avocados act as an anti-inflammatory to protect the liver from harmful inflammation. The healthy fats in avocados can also improve cholesterol levels.
Grapefruit is high in Vitamin C as well as glutathione, which is produced naturally by the liver. Glutathione is involved in several processes in the body, including tissue building and repair, production of chemicals and proteins that are needed in the body, and strengthening of the immune system. Grapefruit contains over 70mg of glutathione, which assists the liver in the production of detox enzymes.